
"I’d sit cross-legged in the box, filtering the sand over and over again through an old spaghetti strainer, getting rid of the sticks and leaves that had fallen, until it was almost as fine as right after he poured the sand from the bag. That was perfect sand."
Tuesday, November 22, 2011
Baby baby!

Monday, September 20, 2010
Ok, Let's Do This Thing

I last saw Marianne and Daniel in London, 2008. She’s returned to the states (and Daniel is making his first visit!) to tour and visit old friends. Yesterday I drove up to Denison to meet her and some of our friends from the Columbus area. We marveled at how normal it felt to be there on campus; it didn’t feel like eight years had passed since we graduated and walked for hours asking each other, Remember when?! (More often than not, we did).
Today, three of us are writers. One has finished novels and has sent out queries. Another has heaps of stories, some published, some not; some under a pen name, some under her own. And then there’s me.
I’m still stuttering a bit but refusing to fall backwards. I enrolled last week for the fall semester of Woman Writing for (a) Change. The group describes its mission as
Empowering individuals from all walks of life to develop their voices and celebrate their stories, through the art of writing and the creation of community.
The class I will be taking meets weekly, and I look forward to being part of this community. It is for women looking for a creative outlet as well as for ones, like me, who want accountability and feedback as they write.
Sunday, August 8, 2010
Drinking Locally
- Mild Wild Ale - this was a pretty dark beer to start out with, but it's described as "an English session ale with a nice malty flavor which is meant to be drank in large quantities" (of course, we only had 2 oz).
- Ratatouille - eggplant, local zucchini, etc; I skipped it.
- No. 42 Cream Ale - this was yummy; made with corn!
- Sloppy Joes - these weren't so sloppy, but they were still delicious.
- Smoked Bock Beer - this supposedly had "a great smoky bacon flavor and who doesn't love bacon!!!" (I love bacon, but not in my beer)
- Italian Beef Sandwiches - small but thick slice of beef was served in a pita.
- 186,000 MPS Craft Malt Liquor - the server made sure to point out this was 10% alcohol, twice the amount of other samples. Good thing are portions are so small.
- Baked Zucchini Fries - skipped
- Enter the Beagle IPA - this was my favorite of the night, just a classic IPA, not too heavy but still flavorful.
- Kenny's Farmhouse Cheese - small cubes of local cheese paired with roasted almonds; these were awesome together.
Saturday, July 31, 2010
Saturday Night Musing
Thursday, July 22, 2010
Agreeing to Disagree
Thursday, July 8, 2010
Common Ground
Saturday, June 19, 2010
Grown-up Things (cont.)
Monday, May 24, 2010
Lost, Love, and Life
Life is about more than the stuff. Like we already knew, life is about the relationships. Life is about Mary and Naomi, Rachel, Benerd, Daniel, Chris and Fred, Jonah, Benson, Diane and Gladys, Judy and Zach and Lomori, Joseph 1,2 and 3. It is about Erin, Mickie, Spence, my mom, Mwololo, George, Paul and Pascal, Moses, Moris, Eunice, Mwendwa, Pastor, Kathy, Karen and John and Ngumbu. It is about all the people I know and love and have let just pass by. That is what I learned and what I know and what I live on each day. These relationships are important - like food. I need them to survive and without them, I am not alive.
Wednesday, May 19, 2010
Last week’s five after five
I don’t always blog about it, but I still spend my Fridays drinking wine at a grocery store. Last week’s was eventful for a couple reasons: first, two in our group missed it for the second week in a row because they had the nerve to go to Europe (thankfully, they’ll be back on Friday); second, my downstairs neighbor came along. He chastised me for not buying any of the wine I sample.
“I never buy wine.”
“Well, what kind do you like?”
“I don’t know, all of it.”
“How long have you been doing the tasting?”
“Uh, about a year.”
I felt a little sheepish. Maybe once I get my apartment clean I’ll have people over and will go back through some of my entries and pick out the best red and white wines that I’ve referred to.
As for last week’s, we started with The Jump Stump White – it was delicious and not too sweet. I also liked the Avanti Pinot Noir.
Anyway, I’m taking a break from grading essays. I only have seven or eight more for tonight. I’ve already marked all the papers; it’s just a matter of filling out the rubric and writing more detailed suggestions for revision.
Monday, June 29, 2009
Oh, Introverted World
[s]cience has learned a good deal in recent years about the habits and requirements of introverts. It has even learned, by means of brain scans, that introverts process information differently from other people....[A]fter an hour or two of being socially "on," we introverts need to turn off and recharge. My own formula is roughly two hours alone for every hour of socializing. This isn't antisocial. It isn't a sign of depression. It does not call for medication. For introverts, to be alone with our thoughts is as restorative as sleeping, as nourishing as eating. Our motto: "I'm okay, you're okay—in small doses."
How can I let the introvert in my life know that I support him and respect his choice? First, recognize that it's not a choice. It's not a lifestyle. It's an orientation.
Second, when you see an introvert lost in thought, don't say "What's the matter?" or "Are you all right?"
Third, don't say anything else, either.
Saturday, June 27, 2009
Five After Five
- Emeri Sparkling Sauvinon Blanc - this wine was light, crisp, and fizzy!
- Chilled Peach Chipotle Soup - I gave this to my friend, but everyone else thought this sweet, fruity soup was full of win.
- Yalumba Viognier - this white wine wasn't bad, but it wasn't memorable either!
- Prosciutto Wrapped Melon - I also passed on this dish; it was a piece of fruit wrapped in what looked like bacon.
- Ruffino Orvieto - a white blend, light and yummy
- Grilled Cilantro Lime Shrimp - I... didn't eat this one either. This is the first time I've gone three stations without eating any food.
- Penfolds "76" Shiraz/Cabernet - this red blend is a nice summer wine. It wasn't dry at all, which works for such small samples.
- Steakhouse Bruschetta - the toasted baguette had a really nice pesto on it; I didn't eat the steak.
- Gabbiano Chianti - another nice red from Italy.
- Fromage a Trios (Zamorano Marques de Castallio DO, Kaltbach Le Gruyere, & La Serena) - I don't remember which is which, but all three cheeses were delicious!
Wednesday, April 22, 2009
Correlation does not imply causation
In 2006, a study of nearly 3,000 nurses with breast cancer found that women without close friends were four times as likely to die from the disease as women with 10 or more friends. And notably, proximity and the amount of contact with a friend wasn’t associated with survival. Just having friends was protective.